Carrot & Pineapple Cake with Vanilla Buttercream Filling - Wrights Baking : Wrights Baking
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Cooking tools:
- Piping bag
- Piping nozzle
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Parchment paper
Ingredients
- Carrot Cake Mix 5 x 500g
- Wrights Carrot Cake Mix
- 60ml sunflower oil
- 200ml water
- 80g crushed pineapple chunks
- 140g butter
- 280g icing sugar
- 1-2 tbsp. of milk
- 1 tsp of vanilla extract
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