Pineapple Carrot Cake Recipe
This sweet pineapple carrot cake will satisfy any cravings you have for a light dessert finished with a tangy cream cheese frosting.
Keywords
- taste of home carrot cake with pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1-1/2 cups canola oil
- 4 large eggs, room temperature
- 3 jars (4 ounces each ) carrot baby food
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup chopped walnuts
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar
- Additional chopped walnuts and edible blossoms, optional
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