Sourdough Discard Bread | Groll Family Recipies | Umami

Name: Sourdough Discard Bread | Groll Family Recipies | Umami
Ingredients: 400 grams all purpose flour (about 2 1/4 cups); 150 grams bread flour (about 3/4 cup - you can omit this and make up the difference with more APF.); 325 grams warm water (about 1 1/4 cups - not too hot); 100 grams sourdough starter discard (about 2/3 cups - unfed and inactive); 12 grams sea salt (about 1 tbs); 8 grams instant yeast (about 2 tsp)

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Рецепт від Cami G з Groll Family Recipies.

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Ingredients

400 grams all purpose flour (about 2 1/4 cups)
150 grams bread flour (about 3/4 cup - you can omit this and make up the difference with more APF.)
325 grams warm water (about 1 1/4 cups - not too hot)
100 grams sourdough starter discard (about 2/3 cups - unfed and inactive)
12 grams sea salt (about 1 tbs)
8 grams instant yeast (about 2 tsp)

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