Sourdough Discard Pita Bread Recipe | Samsung Food App

Ingredients

• 1 cup warm water (about 110°F)
• 1 ½ teaspoons sugar
• 2 teaspoons salt
• 3 tablespoons olive oil plus more for greasing the bowl and for frying if cooking the pitas on the stove
• 1 tablespoon active dry yeast
• 1 cup unfed sourdough starter discard brought to room temperature and stirred down to remove any bubbles
• 2 ½ cups all-purpose flour, divided plus more as needed and for rolling out the dough
• ¾ cup cup whole wheat flour