Paula Deen's Sassy Southern Deviled Eggs Recipe - Cooking Crusade

Paula Deen's Sassy Southern Deviled Eggs Recipe - Cooking Crusade

www.cookingcrusade.com

Discover the classic Paula Deen deviled eggs recipe with a Southern flair. Simple steps lead to creamy, tangy perfection that will impress guests at your next gathering.

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Ingredients

  • 6 large eggs
  • ¼ cup (60 ml) mayonnaise
  • 1 tsp yellow mustard
  • 1 ½ tbsps sweet pickle relish
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, for garnish
  • Chopped pimentos
  • Pickle slices

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