Southwestern Deviled Eggs | Paula Deen

Southwestern Deviled Eggs | Paula Deen

www.pauladeen.com

A classic appetizer with a Southwestern twist.

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Ingredients

  • 6 large hard-boiled and peeled eggs
  • 1/3 cup mayonnaise
  • 3 tablespoons shredded cheddar cheese
  • 2 tablespoons salsa
  • 1 1/2 tablespoons Sour cream
  • 1 tablespoon chopped, plus more for garnish (optional) green onion
  • 1 teaspoon ground cumin

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