Slow-Roasted Salmon with Spiced Citrus Mojo Recipe - Los Angeles Times
The Puerto Rican marinade called mojo, made with sour orange juice and lots of garlic, inspires this treatment for a whole side of salmon. Make the marinade up to 1 day in advance and keep chilled...
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Cooking tools:
- Instant-read thermometer
- Oven
Ingredients
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper, plus more
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground allspice
- 6 garlic cloves, minced
- 1 orange
- 1 lime
- 1 skinless side of salmon (2 to 2 1/2 pounds)
- Kosher salt
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