Slow Salmon with Citrus and Herb Salad - Alison Roman

Name: Slow Salmon with Citrus and Herb Salad - Alison Roman
Ingredients: 1 (1½-pound) piece of skinless salmon (skinless halibut or cod work well here, too); Kosher salt; freshly ground black pepper; 2 lemons , Meyer or regular, thinly sliced; 1 blood orange, mandarin, or regular orange , thinly sliced; 6 sprigs fresh thyme, rosemary, oregano, or marjoram (optional); 1½ cups olive oil; 2 cups fresh herbs , such as parsley, cilantro, dill, and tarragon; 1 tablespoon fresh lemon juice; Flaky sea salt

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You can flavor that oil with whatever you fancy: spices, herbs, citrus, chiles, which will flavor the fish, which is why you’re here.

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Ingredients

1 (1½-pound) piece of skinless salmon (skinless halibut or cod work well here, too)
Kosher salt
freshly ground black pepper
2 lemons , Meyer or regular, thinly sliced
1 blood orange, mandarin, or regular orange , thinly sliced
6 sprigs fresh thyme, rosemary, oregano, or marjoram (optional)
1½ cups olive oil
2 cups fresh herbs , such as parsley, cilantro, dill, and tarragon
1 tablespoon fresh lemon juice
Flaky sea salt