Avocado Spinach Artichoke Dip | Avocados from Mexico
Check out our recipe for Avocado Spinach Artichoke Dip, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Ingredients
- 10 oz frozen chopped spinach (1 package)
- 1 large avocado, mashed
- 1 can artichokes (14 oz), drained and chopped
- 2 cloves of garlic, pressed
- 1 cup vegan or regular mayo
- 2 cups Greek yogurt or vegan cream cheese
- 1 package dry vegetable soup mix 1.4 oz
- 8 oz water chestnuts canned, drained and finely chopped
- 3 green onions chopped
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