Spinach Artichoke Dip | Recipe Cloud App

Name: Spinach Artichoke Dip | Recipe Cloud App
Ingredients: 2 tablespoons olive oil; 1 large garlic clove, finely chopped; 1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped); Pinch of red-pepper flakes (optional); Kosher salt and black pepper; 1 (14-ounce) can or frozen quartered artichoke hearts, drained and coarsely chopped; 4 ounces cream cheese, cut into 1-inch pieces; 4 oz mayonnaise; 4 ounces fresh mozzarella, torn or shredded or 8 oz cheddar grated; 4 ounces sour cream or full-fat Greek yogurt; ¼ cup Pecorino Romano or Parmesan, finely grated

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Spinach Artichoke Dip includes 2 tablespoons olive oil, 1 large garlic clove, finely chopped, 1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained...

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Ingredients

2 tablespoons olive oil
1 large garlic clove, finely chopped
1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
Kosher salt and black pepper
1 (14-ounce) can or frozen quartered artichoke hearts, drained and coarsely chopped
4 ounces cream cheese, cut into 1-inch pieces
4 oz mayonnaise
4 ounces fresh mozzarella, torn or shredded or 8 oz cheddar grated
4 ounces sour cream or full-fat Greek yogurt
¼ cup Pecorino Romano or Parmesan, finely grated