Roasted Root Vegetables with Meyer Lemons - Lakewinds Food Co-op
These roasted root vegetables with Meyer lemons make a delicious side dish or a simple vegan dinner if tossed with rice or pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.
Ingredients
- 1 pound fingerling potatoes, <em>cut into 2-inch pieces</em>
- ½ pound carrots, <em>cut into 2-inch pieces</em>
- ½ pound parsnips, <em>cut into 2-inch pieces</em>
- ½ pound golden beets, <em>cut into 2-inch pieces</em>
- 1 head garlic, cloves removed and peeled
- 1 Tablespoon chopped fresh thyme
- 2 Meyer lemons, <em>cut into thin slices and seeded</em>
- 2 Tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
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