Roasted Root Vegetables Recipe | Living | TrishStratus.com
Roast root vegetables to perfection with a flavorful dressing and frequent turns for crispy goodness. By Val Ramsay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trishstratus.com.
Ingredients
- 1 lb carrots, varied in color
- 1/4 lb parsnips
- 1 1/2 lb sweet potato
- 2 cups brussel sprouts
- 1 leek
- 1/3 cup olive oil
- 1 clove garlic, pressed
- 1 tbsp rosemary, dried
- 1 tsp salt
- 2 tbsp apple dider vinegar
- Pepper to taste
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