A Whole30 Veggie Breakfast Casserole, Perfect for the Holidays
Gather your family around the breakfast table for a leisurely meal featuring our tasty Whole30 Veggie Breakfast Casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 4 cups peeled and cubed butternut squash
- 2 tbsp ghee, coconut oil, or avocado oil
- 2 tsp sea salt
- 1 tsp black pepper
- 2 cups broccoli florets
- 1 medium red bell pepper (seeded and diced)
- 12 large eggs
- 1 cup plain and unsweetened almond milk
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