Whole30 Breakfast Casserole
Packed with peppers, fresh spinach, and Whole30 compliant bacon (and don't forget eggs, a Whole30 staple!), this dish is a reminder that sometimes the tastiest meals are the simplest ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 dozen Nellie's Free Range Eggs
- 3 strips uncured, no sugar bacon
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1 cup baby spinach, chopped
- 1/4 cup onion, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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