Brinjal and potato with poached eggs curry. - The Cook’s Diary

Brinjal and potato with poached eggs curry. - The Cook’s Diary

thecooksdiary.com

This is my mom’s recipe. Anybody would love their mother’s cooking,no doubt in that isnt it?. Mom makes this vegetable curry with fried fish but I ran out of fi

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Ingredients

  • chopped Brinjals- 4 medium sized purple variety
  • Potato- 2 medium sized, cut into four
  • Eggs – 3 or 4
  • Onion- 1 medium sized
  • Tomato- 2 small sized
  • Oil- 3 tbsp
  • Ginger garlic paste- 1 and a half tspn
  • Jeera- 1 tspn
  • Turmeric powder- 1 tspn
  • Corriander powder- 1 tspn
  • Jeera powder- 1 tspn
  • Red chilly powder- 1 tspn
  • Garam masala powder- 1 tspn
  • salt to taste
  • corriander leaf for garnish

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