Brinjal & Potato Curry recipe by Fatima Latib

Ingredients

• 2 small brinjals cut into cubes
• 2 potatoes cut into cubes
• 2 tablespoons oil
• 1 onion chopped fine (or a handful or fried onions)
• 2 big tomatoes liquidised (I liquidize a whole lot at a time and to each jug I add 1 tin of whole peeled tomatoes)
• 1 teaspoon chilli garlic masala
• 1 teaspoon crushed garlic
• 1 teaspoon fine red chilli powder
• 1 teaspoon dhana (coriander powder)
• 1 teaspoon jiro (cumin powder)
• ¼ teaspoon tumeric
• 2 teaspoons freshly ground coriander leaves
• 1 teaspoon fine chillies
• 3 tablespoons double cream yogurt
• 1 cup mielie meal
• 2 cups cake flour
• 1 ½ to salt
• 2 tablespoons ghee (Clarified butter) (Clarified butter)