Pan Dulce Apple Bread Pudding

Ingredients

• 2 tablespoons Real California butter
• 10 cups pan dulce variety, two days old and cut into pieces
• 1 granny smith apple, sliced into 1/16 of an inch slices
• 1 pink lady apple, sliced into 1/16 of an inch slices
• 6 eggs
• 1 1/2 cups Real California milk
• 1/2 cup sugar
• 1 tablespoon vanilla
• A pinch of salt
• 1 tablespoon sliced almonds
• 1 cup Real California Crema Mexicana
• 1 teaspoon almond extract
• 1/4 cup sugar