Kale & Citrus Dressing Salad| Carolina® Rice

Ingredients

• 1 pkg (8.8 oz) Carolina® Jasmine with Red and Wild Rice
• 2 tsp orange zest
• 1/4 cup orange juice
• ¼ cup olive oil
• 2 tbsp white wine vinegar
• 1 shallot, minced
• 1 tbsp grainy mustard
• ½ tsp each salt and pepper
• 4 cups shredded kale leaves
• 1 ½ cups shredded cooked chicken
• 2 stalks celery, thinly sliced
• 1 red apple, cored and diced
• ⅓ cup finely chopped fresh pecans
• ¼ cup cranberries