Wild Rice Salad with Chicken and Orange Dressing

Ingredients

• 1 pkg (8.8 oz) Mahatma® Jasmine with Red and Wild Rice
• 2 tsp orange zest
• 1/4 cup orange juice
• 1/4 cup olive oil
• 2 tbsp white wine vinegar
• 1 shallot, minced
• 1 tbsp grainy mustard
• ½ tsp each salt and pepper
• 4 cups shredded kale leaves
• 1 ½ cups shredded cooked chicken
• 2 stalks celery, thinly sliced
• 1 red apple, cored and diced
• ¼ cup finely chopped fresh pecans
• ¼ cup cranberries