Warm Roasted Root Vegetable and Chicken Salad #RSC Recipe
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavo
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Ingredients
- 3 large red potatoes, unpeeled, cut into bite-size chunks
- 3/4 lb baby carrots
- 4 shallots, peeled and roughly chopped
- 1/3 cup vegetable oil, divided
- 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing and Seasoning Mix
- 3/4 lb boneless skinless chicken breast, into bite size chunks
- 1 (5 ounce) bag Baby Spinach, washed and dried
- 2 tablespoons fresh lemon juice
- 4 lemon wedges
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