Roasted Root Vegetable Salad - Women Fitness
Check out the full recipe of the delicious and healthy Roasted Root Vegetable Salad, with ingredients, instructions and nutritive value.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Ingredients
- Small sweet potato: 1 , about 8-oz, cut into 3/4-inch cubes
- Potato: 1 medium , cut into 3/4-inch cubes (peeled parsnip may be substituted)
- Carrot: 1 medium , peeled, cut into 3/4-inch slices
- Red onion: 1 small, cut into 1/2-inch wedges
- Celery stalks: 2 medium , 3/4-inch slices
- Beet: 1 medium , peeled, cut into 3/4-inch cubes
- Extra virgin olive oil:1½ Tbsp. , divided
- Sea salt and freshly ground pepper to taste
- Balsamic vinegar: 1 tsp.
- Fresh lemon juice: 2 tsp.
- Dijon mustard: 1/2 tsp.
- Fresh parsley: 1 Tbsp. , chopped
- Cilantro: 1 tsp. , chopped
- Walnuts: 2 Tbsp. , finely chopped
- Crumbled feta cheese: 1 oz.
More Like This
Roasted root vegetable salad | Vegan
thehappyfoodie.co.uk
Roasted Root Vegetable Medley | Life & Health Network
lifeandhealth.org
Roasted Vegetable Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Root Vegetable Salad - Chefwiz.com
chefwiz.com
Roasted Sweet Potato Salad | The Root Natural Health Clinic
theroot.ca
ROASTED ROOT VEGETABLE SALAD - barre3
blog.barre3.com
Roasted Vegetable Salad - Women Fitness
womenfitness.net
Roasted Vegetable Salad Recipe | Healthy Made Tasty
healthymadetasty.com.au