Tandoori Prawn & Sweet Potato Salad | DemRecipes
Bold, vibrant, and packed with layers of flavour, this salad combines smoky tandoori prawns, caramelised rosemary-lime sweet potatoes, and creamy coconut-lime yoghurt. Finished with crunchy nigella...
Ingredients
- 1 White flesh sweet potato
- 1-2 sprigs Fresh rosemary
- 1/2 Juice of a lime
- 1 pinch Salt
- Black pepper
- 5 Raw king prawns
- 1 1/2 tsp Tandoori masala powder
- 2 tsp Thick plain yoghurt
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 1 tsp Neutral oil
- Squeeze of lemon juice
- 1/2 Avocado
- 1/4 Cucumber
- 1 tbsp Green chutney
- 1 Birds eye chilli
- 1/4 tsp Extra hot chilli powder
- 1 1/2 tbsp Coconut & lime yoghurt
- 1/2 tsp Nigella seeds
- Fresh coriander / cilantro
- Gem lettuce leaves
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