Tandoori Prawn Skewers & Cucumber Salsa recipe | TASTE

Ingredients

• For the tandoori basting sauce:
• 1 lime, juiced
• 4 cloves garlic, grated
• 2 T garam masala
• 3 T yellow curry paste
• 4 T olive oil
• 1 x 2–3 cm piece fresh ginger, peeled and grated
• sea salt and freshly ground black pepper, to taste
• For the prawns:
• 500 g extra-large black tiger prawns
• 4 Woolworths fresh butter rotis, toasted, for serving
• 2 limes, cut into wedges
• For the radish-and-cucumber salsa, mix:
• 5 radishes, grated
• 5 baby cucumbers, grated
• ½ cup Woolworths double-cream yoghurt
• 1 lime, zested and juiced
• salt, to taste