Paila Marina

Ingredients

• 1/4 cup olive oil
• 1/2 large onion, chopped
• 3 cloves garlic, roughly chopped
• 1/2 teaspoon salt
• Freshly ground pepper
• 1 1/2 pounds Pacific cod or other firm white fish, cut into chunks
• 1/2 pound shelled razor clams, pounded flat, optional
• 1/2 cup white wine
• 1 pound mussels in the shell
• 1/2 pound each: crab meat, peeled large shrimp, clams in the shell
• 1/4 pound each: scallops, sliced octopus
• 1 cup chopped cilantro