Prawn and Mussel Paella - Catch & Cook
Using a paella pan, heat the oil on a high heat and add onion and red peppers, allow to sauté for 2 minutes, season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackmagictackle.com.
Ingredients
- 500-750g fresh clean mussels (fresh)
- 12 green (raw) prawns
- 2 tbsp. olive oil
- 1x chorizo-sliced
- 1x onion- diced
- ½ red pepper/capsicum diced
- ¼ cup frozen green peas
- 1tsp sweet paprika
- 1x can diced tomatoes
- 2 cups Bomba (paella) rice
- 500-600 ml fish stock
- Salt
- pepper
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