Mob Truck Gochujang Chicken Burger | Mains | Umami

Ingredients

• 6 Boneless, Skinless Chicken Thighs
• 1 Tbsp Soy Sauce
• 1 Tbsp Apple Cider Vinegar
• 2 Tbsp Gochujang
• 2 Eggs
• 200g Yoghurt
• ⅓ Tsp White Pepper Powder
• ½ Tsp Salt (for the chicken marinade) and 1 Tsp Salt (for seasoning the plain flour)
• 250g Plain Flour
• 5 Spring Onions
• 3cm Knob of Ginger
• 3 Cloves of Garlic
• 100g Sour Cream
• 100g Gochujang
• 1 Tsp Apple Cider Vinegar
• 1 Tbsp Sesame Oil
• 3 Tbsp Honey
• 2 Tbsp Soy Sauce
• 2 Tbsp Crispy Chilli Oil With Sediment (We Used Lee Kum Kee)
• ½ Head White Cabbage
• Bunch of Coriander
• Bunch of Spring Onions
• 100g Mayo
• 3 Tbsp Apple Cider Vinegar
• 100g Kimchi
• 6 Brioche Buns