Korean BBQ Chicken Bowls with Gochujang Cream Sauce – My Food Plans

Ingredients

• 1 pound boneless, skinless chicken thighs
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 -inch piece of ginger, grated
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sesame seeds
• 2 cups cooked jasmine rice
• 1 cup kimchi
• 1 cup steamed broccoli
• 1 avocado, sliced
• 2 green onions, sliced
• For the Gochujang Cream Sauce:
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon gochujang
• 1 teaspoon lime juice
• Salt and pepper to taste