Jambalaya with Zucchini and Summer Squash | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 pound Zucchini And Summer Squash
• 2 Tablespoons Olive Oil, Divided
• 1 whole Yellow Onion (large)
• 1 whole Red Bell Pepper
• 1 whole Green Bell Pepper
• 2 cloves Garlic
• 1 pinch Salt and Pepper
• 1 teaspoon Paprika, Preferably Spanish Smoked Sweet Paprika
• ½ teaspoons Dried Oregeno
• ½ teaspoons Dried Thyme
• 1 whole Bay Leaf
• ¾ teaspoons Cayenne Pepper, Or To Taste
• 1 Tablespoon Tomato Paste
• 2-½ cups Broth (chicken Substitute Recommended)
• 1 can Diced Tomatoes, 14.5 Oz
• 1 cup Long Grain White Rice, Uncooked