Marbled Madeleines

Marbled Madeleines

cuisinedaubery.com

Delicious marbled madeleines, where rich chocolate meets fragrant vanilla for a treat that's as delightful to look at as it is to taste!

Keywords

  • Cuisine d'Aubéry
  • FX
  • blog de FX
  • François-Xavier
  • Francois-Xavier
  • Cuisine
  • Patisserie
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Ingredients

  • ¾ Cup Butter (180 grams)
  • 4 Eggs
  • ½ Cup or 200 grams
  • ½ Cup Sugar (100 grams)
  • 4 Tablespoons Vanilla Sugar (50 grams)
  • 1 Vanilla Bean
  • 2 Tablespoons Honey (50 grams)
  • 4 Tablespoons Milk (50 grams)
  • 1 ⅓ Cup Flour (200 grams)
  • ½ Cup Corn Starch (50 grams)
  • 1 teaspoon Baking Powder (7 grams)
  • 2 Tablespoons Cocoa Powder (12 grams)
  • 4 tablespoons of Milk

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