Marble Madeleine | Ogonblink

Name: Marble Madeleine | Ogonblink
Ingredients: 250 g whole eggs; 300 g caster sugar; 250 g T55 flour; 7,5 g raising agent; 250 g butter; 7,5 g lemon zest; 235 g T55 flour; 250 g lukewarm melted butter; 15 g DCP-22EXBRU

www.barry-callebaut.com

Marble Madeleine recipe: Layer chocolate dough into vanilla-madeleine molds for a stunning treat! Perfect for dessert lovers.

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Ingredients

250 g whole eggs
300 g caster sugar
250 g T55 flour
7,5 g raising agent
250 g butter
7,5 g lemon zest
235 g T55 flour
250 g lukewarm melted butter
15 g DCP-22EXBRU

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