Tuscan Tomato Focaccia - California Raisins
Discover the flavors of Tuscany with our Tomato Focaccia made with California Raisins. Perfect for appetizers or snacks, this recipe serves 4 and adds a sweet twist to traditional focaccia.
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 / 2 Tablespoon finely chopped fresh gingerroot
- 1 Tablespoon finely minced shallots
- 1 / 4 Teaspoon cumin seeds
- 1 / 4 Teaspoon black mustard seed
- 1 cinnamon stick, about 2 inches long
- 1 cardamom pod
- 5 Roma tomatoes; peeled, seeded and cut in matchstick-size pieces (julienne)
- 1 / 2 Cup California golden raisins
- 1 / 4 Cup rice vinegar
- 3 Tablespoons honey
- 1 Teaspoon finely chopped garlic
- 4 tomato focaccia (each 4 inches square)
- 8 Ounces grilled chicken breast
- 4 Slices mozzarella cheese
- 4 Slices Asiago cheese
- 2 Ounces arugula
- 2 Teaspoons fresh lemon juice
- Sea salt and freshly ground black pepper; to taste
- Cooking spray, as needed
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