Italian Chopped Salad - California Raisins

Ingredients

• 1 medium shallot, minced
• 1 / 4 Cup wine vinegar
• 1 Tablespoon Dijon mustard
• 1 Teaspoon granulated sugar
• 1 Tablespoon fresh oregano leaves, finely chopped
• 1 / 2 Cup extra virgin olive oil
• Kosher salt and freshly ground pepper
• 2 heads romaine lettuce, washed and dried, outer leaves removed, cut into 1/2-inch ribbons
• 1 / 2 Cup California golden raisins, plumped in warm water for 1 minute and drained
• 8 Ounces Black Forest ham, diced into 1/2-inch cubes
• 4 Ounces very thinly sliced prosciutto, diced into 1/2-inch squares
• 8 Ounces salami, diced into 1/2-inch cubes
• 8 Ounces bocconcini (small, fresh mozzarella balls in brine), halved
• 4 Roma tomatoes, diced
• 1 / 2 Cup pepperoncini, chopped
• 1 / 2 Cup pitted kalamata olives, quartered
• 1 Cup canned garbanzo beans, drained and rinsed
• Small piece Parmigiano Reggiano; for garnish