Slow Cooked Pea And Ham Soup – Three Aussie Farmers
Try this delicious slow cooked pea and ham soup! Tasty chunks of smoky bacon hock in a creamy soup soaked up with some crusty sourdough!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Ingredients
- 650g Three Aussie Farmers Bacon Hock
- 1 Tbsp. olive oil
- 1 brown onion, roughly chopped
- 6 garlic cloves, roasted
- 2 sticks celery, roughly chopped
- 2 carrots, peeled & roughly chopped
- 1 cup split green peas, rinsed
- 3 cups chicken stock
- 1 dried bay leaf
- salt & pepper to season
- Crusty bread, to serve
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