Slow-cooker pea and ham soup | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 1 small brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 sticks celery, diced
• 300g sebago potatoes, peeled, diced
• 650g ham hock
• 1 cup green split peas, washed, rinsed
• 3 cups Massel chicken style liquid stock
• 1 dried bay leaf
• Chopped fresh flat-leaf parsley, to serve
• Crusty bread, to serve