Spanish Omelet with Chicken and Apple Sausage Recipe
Spanish omelet with Aidells Chicken & Apple Sausage, potatoes, sundried tomato, and a maple-chili glaze.
Ingredients
- 2 ea. Aidell's® Chicken & Apple Sausage, halved and sliced
- 6 mm
- 3/4 cup Canola Oil
- 3/4 cup Extra-Virgin Olive Oil
- 8 oz. Yellow Onion - Halved & Thinly Sliced
- 12 oz. Russet Potatoes - Peeled - Halved - Sliced 3 mm
- 8 ea Large Eggs
- Pinch Kosher Salt
- Pinch Black Pepper
- 1 oz. Sundried Tomatoes - Sliced 3 mm
- 1 1/2 cups Arugula
- As needed Chopped Parsley
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