Beef and Kale Queso Fundido

Name: Beef and Kale Queso Fundido
Ingredients: 8 ounces cooked (leftover) beef Pot Roast, finely chopped, (about 1-1/2 cups); 1 can (10 ounces) diced tomatoes with mild green chilies, undrained; 1/2 cup beer; 2 cups shredded regular or reduced-fat Mexican cheese blend; 1 tablespoon cornstarch; 1 cup finely chopped kale leaves; Tortilla chips, celery sticks, carrot sticks, apple slices, pita wedges, toasted baguette slices

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Make the most of leftover beef Pot Roast with this delicious Southwestern-style recipe. Get this queso recipe.

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Ingredients

8 ounces cooked (leftover) beef Pot Roast, finely chopped, (about 1-1/2 cups)
1 can (10 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beer
2 cups shredded regular or reduced-fat Mexican cheese blend
1 tablespoon cornstarch
1 cup finely chopped kale leaves
Tortilla chips, celery sticks, carrot sticks, apple slices, pita wedges, toasted baguette slices

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