Shredded Beef and Blue Cheese Quesadillas

Name: Shredded Beef and Blue Cheese Quesadillas
Ingredients: 1 package (about 17 ounces) fully-cooked boneless beef pot roast in gravy or au jus; 8 red cherry tomatoes, cut in half; 16 (1/4-inch thick) slices yellow tomatoes (4 small); 16 (1/4-inch thick) slices tomatillos (4 medium); 2 tablespoons olive oil; 1-1/2 teaspoons salt; 4 large flour tortillas (11 to 12-inch diameter); 1/2 cup shredded Chihuahua or Monterey Jack cheese; 1/2 cup crumbled blue cheese

www.wabeef.org

Use convenient fully-cooked Pot Roast in this quesadilla topped with tomatillos and roasted tomatoes. Get this recipe.

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Ingredients

1 package (about 17 ounces) fully-cooked boneless beef pot roast in gravy or au jus
8 red cherry tomatoes, cut in half
16 (1/4-inch thick) slices yellow tomatoes (4 small)
16 (1/4-inch thick) slices tomatillos (4 medium)
2 tablespoons olive oil
1-1/2 teaspoons salt
4 large flour tortillas (11 to 12-inch diameter)
1/2 cup shredded Chihuahua or Monterey Jack cheese
1/2 cup crumbled blue cheese