Vegan Welsh Dragon Curry with Leek Bhajis - Blas Y Tir

Ingredients

• 2 tbsp Coconut Oil
• 1 Large Red Onion, chopped
• 1 Thumb-sized piece of Ginger, finely chopped
• 3 Garlic Cloves, finely chopped
• 1 Green Chilli, finely chopped
• 0.5 tsp Turmeric
• 1 tsp Ground Cumin
• 1 tsp Garam Masala
• 800 g Chopped Tomatoes
• 0.5 Cauliflower, cut into small florets
• 1 cup Dairy-Free Yogurt
• 2 Maris Piper Potatoes, peeled, cut into even chunks & par boiled
• 240 g Chickpeas, drained
• 1 Handful Coriander, roughly chopped
• Pinch of Sea Salt & Ground Black Pepper, to season
• 1 Leek, finely sliced
• 1 Large White Onion, finely sliced
• 1 tsp Turmeric
• 1 Handful Fresh Coriander, roughly chopped
• 4 tbsp Gram Flour
• 4 tbsp Water
• 1.5 l Vegetable Oil, for frying