Fiery Welsh Dragon Hash Browns Topped With Eggs Recipe - Recipezazz.com

Ingredients

• 1 1/2 pounds potatoes (4 medium sized potatoes, grated)
• 1 leek, chopped
• 1 garlic clove, dice
• 1 teaspoon chilli (smoked chilli, or more or less to taste, smoked chilli, I'd mix some chili powder, smoked paprika, and a touch of cayenne)
• Salt and pepper, to taste
• Olive oil, or butter
• 2 to 4 large eggs (cooked to preferred method, fried, over-easy, poached)