Ketupat | Recipes - Malaysiarice
1. Make the ketupat casing using the leaves as in the video tutorial (link below). 2. Rinse the rice thoroughly with 2-3 changes of water until the water runs clear, drain, then set aside to dry. 3....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.malaysiarice.com.
Ingredients
- young coconut or pandan leaves (as green as possible without brown edges)
- 1 1/2 kg of rice or glutinous rice
- 2-3 tbsp salt (optional)
- water
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