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Malay Compressed Rice (Ketupat) | Asian Inspirations
Ketupat is a Malay compressed rice cooked in coconut leaves. Perfect for summer. Served with cubed pieces of red onion and cucumber to dip in the peanut sauce…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 2 cups rice (washed)
- 2 cups water
- 2 pandan leaves for fragrance
- 2-3 tbsp salt (optional)
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