Speedy Sweetcorn Fritters with Poached Eggs
Brilliant for brunch, lunch or a light tea, stack these fritters high and top with sliced avocado and a perfectly poached egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Fork
- Skillet
- Spoon
- Fish spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Saucepan
- Stove
- Plate
Ingredients
- 100g self-raising flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp sweet smoked paprika
- 1 tsp garlic powder
- 1 large FREE egg
- 100ml milk
- 5g chives, finely chopped
- 285g tin Green Giant sweetcorn, drained
- Oil, for frying
- Poached eggs
- Avocado slices
- Sweet chilli sauce
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