Sweetcorn Fritters with Poached Egg & Sweet Chilli Halloumi Recipe | Foodtalk
These delicious sweetcorn fritters with poached egg and sweet chilli halloumi make a perfect breakfast or brunch. Try this easy recipe, which is packed with flavors of smoked paprika, cumin,...
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Ingredients
- 100 g plain flour
- 296 g can sweetcorn, drained
- 2 spring onions, finely chopped
- 1 tbsp smoked paprika, plus extra to sprinkle
- 1 tsp ground cumin
- 1 tbsp sriracha
- 1 tbsp caster sugar
- ½ tsp salt
- 100 ml buttermilk (or use regular milk and a squeeze of lemon)
- 2 medium eggs, beaten
- 2 tbsps fresh coriander, chopped, a few leaves retained for garnish
- 1 medium, ripe avocado
- ¼ tsp salt
- Juice of 1 lime
- 200 g halloumi, sliced widthways into 8
- 2 tbsps sweet chilli sauce
- 4 good quality, fresh eggs
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