Loaded Baked Potato Bowl - alive magazine
What’s not to love about a filling, nutrient-packed, health-promoting dish that’s simple to prepare and full of flavor?
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Colander
- Grater
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 medium baking potatoes, unpeeled and scrubbed
- 1 tablespoon olive oil
- ½ cup small diced yellow onion
- 4 cups destemmed chopped kale, loosely packed
- 1 cup corn, fresh or frozen and thawed
- 1 cup black beans
- ½ cup shredded plant-based cheese (optional)
- 1 cup salsa
- 1 avocado, pitted, peeled, and diced
- ¼ cup fresh cilantro, chopped
- Lime wedges and/or red pepper flakes (optional, for serving)
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