Loaded Baked Potato Soup Recipe
Take your traditional baked potato and make it into a soup loaded with delicious toppings for a nutritious plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Peeler
- Colander
- Ladle
- Mixing bowl
Ingredients
- 3 Tablespoons vegetable oil
- 3 celery ribs, diced
- 1 small onion, diced
- 3 medium carrots, diced
- 4 cloves garlic, roughly chopped
- 6-7 small russet potatoes, diced
- 1 quart vegetable stock
- 2 generous teaspoons salt
- 1 teaspoon red miso paste
- 2 teaspoons lemon juice
- 2 teaspoons best quality olive oil
- 2 cups milk
- 1 Tablespoon Bacon
- 1/2 teaspoonChives
- 1/2 teaspoon green onions
- 1/2 Tablespoon shredded cheese
- 1/2 Tablespoon greek yogurt
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