Bacon Pumpkin Bars
Bacon Pumpkin Bars - Talk about sensory overload.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Cooking tools:
- Baking sheet
- Baking dish
- Oven
- Paper towel
- Baking pan
- Toothpick
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound Indiana Kitchen thick-cut bacon
- 15 oz. canned pumpkin not pumpkin pie filling
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 3 eggs
- 1 cup vegetable oil
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon cloves
- 1 teaspoon ground ginger
- 2-2 1/2 cups powdered sugar
- 1 tablespoon pure maple syrup
- 1/2 cup softened unsalted butter
- 1 package (8 oz) cream cheese, softened
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