Bacon Pumpkin Soup
Bacon Pumpkin Soup - Turn those jack-o-lanterns into extra smiles with this pumpkin soup recipe featuring Indiana Kitchen bacon! - Indiana Kitchen thick-cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 lb. Indiana Kitchen thick-cut bacon cut into 1/4-inch pieces
- 3 lbs. sugar pumpkin* seeded and halved
- 1 onion chopped
- 1 clove garlic, minced
- 3 cups low-sodium vegetable broth
- 1/2 cup heavy whipping cream
- 1 tbs. light firmly packed brown sugar
- 1 tbs. fresh thyme minced
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. white pepper
- 1/8 tsp. cayenne
- roasted pumpkin seeds for garnish (optional)
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