Cookwith - Summer California Vegetable Salad with Fresh Herb Dressing

Ingredients

• 1 cup fresh green beans, trimmed
• 1 cup cherry tomatoes, halved
• 1 cup sugar snap peas, trimmed and cut in half on the bias
• 1/2 English cucumber, thinly sliced
• 1/4 small red onion, thinly sliced
• 2 cups mixed baby greens (arugula, spinach, or spring mix)
• 1/4 cup fresh basil leaves, torn
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh dill, chopped
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice (about 1 lemon)
• 1 tsp Dijon mustard
• 1/2 tsp honey
• Salt and freshly cracked black pepper, to taste