Quinoa Bowl with Avocado, Homemade Croutons, and… | Exceldor

Ingredients

• 3 Exceldor chicken breasts , sliced into thin strips
• 1 1/2 cups (375 ml) quinoa
• 2 ripe avocados
• 1 can cherry tomatoes
• 1 head Boston lettuce
• 1/3 cup (80 ml) capers
• 1 cup (250 ml) diced bread
• A drizzle of olive oil
• Sea salt and ground pepper to taste
• 1/3 cup (80 ml) honey
• 3 tbsp. (45 ml) old-fashioned mustard
• 3 tbsp. (45 ml) Dijon mustard
• 2 tbsp. (30 ml) olive oil
• 1 garlic clove, grated