Corn and Quinoa Bowls With Herb Sauce - Ellie Krieger

Ingredients

• 1/2 cup packed fresh cilantro leaves
• 1/2 cup packed fresh basil leaves
• 1 scallion, white and light green part, dark greens sliced and reserved for garnish
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 2 tablespoons water
• 1/2 teaspoon salt
• Pinch crushed red pepper flakes
• 1 pound skinless, boneless chicken breast, pounded to 1/2-inch thickness
• 3 ears corn, shucked
• 1 tablespoon olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 3/4 cup quinoa
• 1 1/4 cups no-salt-added chicken broth
• 1/2 English cucumber, chopped
• 2 medium radishes, thinly sliced
• Flesh of 1 ripe avocado, thinly sliced
• 4 lime wedges, for serving